Title: Lasagna - Tony's From Disneyworld
Categories: Pasta Main
Yield: 8 Servings
| MEAT SAUCE |
| 1 | tb | Olive oil |
| 1 | lb | Ground beef |
| 1 | c | Finely chopped onion |
| 1 | | Clove garlic, finely chopped |
| 1 | ts | Salt |
| 1 | ts | Mixed Italian seasoning |
| 1/2 | ts | Oregano leaves |
| 1/4 | ts | Thyme |
| 1/2 | ts | Spanish paprika |
| 2 | c | Tomato puree |
| LASAGNA |
| 1/2 | lb | Lasagne noodles |
| 2 | qt | Water |
| 1 | tb | Olive oil |
| 1 | ds | Salt to taste |
| RICCOTTA MIXTURE |
| 1 1/2 | c | Ricotta cheese |
| 1 | | Lg egg |
| 1/4 | ts | Tabasco sauce (or to taste) |
| 3/4 | ts | Salt |
| CHEESE FOR ASSEMBLY |
| 3 | oz | Sliced mozzarella |
| 1 | c | Grated mozzarella |
| 3 | tb | Parmesan cheese |
Sauce: Heat olive oil in saucepan. Crumble in ground beef and saute until
beef is browned. Drain off excess fat. Add remaining ingredients and mix
well. Continue cooking for 5 minutes. Set aside. Lasagna: Cook lasagna
noodles in the boiling water with olive oil and salt. About 9 minutes.
Drain and let cool. Set aside. Ricotta mixture: Combine all ingredients in
blender or electric mixer and m well at medium speed. Assembling: In a
13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put
one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella,
and on top of that add 1/3 of the meat sauce, then 1/2 of the rocotta
mixture. Continue to layer until all ingredients are used. Top wi grated
Parmesan cheese. Bake at 350F for 40-45 minutes.